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american foods that shock foreigners

american foods that shock foreigners

Unless you are going to the deepest parts of Africa. I was thinking the same. [post redacted because independent.co.uk thinks that links to their ridiculous rag are a bad thing. Many, Many Food Items According to a Reddit thread, there are a lot of American food products folks abroad find strange. Thank God I'm not the only one who finds s'mores disgusting. Our love of disgusting foods is…well, disgusting. American chocolate is a huge diappointment. to find some other site For snacking in the US, string cheese (a mozarella?) I t will shock no one to hear that Americans are remarkably unhealthy eaters. “Americans have no problem making chit-chat in line, at the post office, at a urinal (really!) Okay, so I know that there's loads of answers here, and I couldn't read all of them, so I'd probably be repeating some points. You can find grits in the south (mainly from the millers themselves) that leave the germ in, but most commercially sold grits have the germ removed.". Anybody who doesn't like Pumpkin pie should be taken into the town square and beaten until dead, after being force fed pumpkin pie. It's not that good, is it, r79? Everyone argues about where you'll find the best burger in America. It just depends on the color of corn used: white grits and yellow polenta are simply far more popular for whatever reason. Only place I remotely had culture shock was the Remote parts of the Philippines but I learned to adjust like a native. R286 Mine, Southern American, is somewhere in the middle, around 2/3 a cup of sugar. So those who dislike peanut butter particularly Europeans well they're beneath mice and rats. And I also agree that Cadbury is much better chocolate than Hershey (although I avoid both for humanitarian reasons now that I know better). Other popular soul food dishes include fried catfish, macaroni and … Cheap industrial-made waxy textured cheese is cheap, that's true. But I gather the tears have dried so OP has decided to stir the pot again. and we'll set a dreaded cookie to make it go away. We rarely have grits for breakfast. Europeans are so full of it. Specifically an American woman? Grits are a weird choice for this list. It's a cultural thing that cold meat and cheese at breakfast seems very, very strange, so having a sandwich with mustard is the only logical thing to do with them? They mostly serve fruits for desserts. It is delicious IMO, but also very mild. [quote] Fanta has been around and in the mainstream for several decades. R68 American versions of Euro cheeses have little to do with the taste of the real thing. I moved from California to the midwest in '88 and was really surprised by how much cheap soda was in flyover country. There are even YouTube channels devoted to foreigners trying much-loved American staples like Cheez Whiz and Spam, with none ending well. I love the taste/mix of sausage and maple syrup. They were originally made with powdered eggs included, but they did a study and found out housewives felt like they needed to add the eggs themselves to make it “homemade.” To this day, in the U.S., even the simplest cornbread mixes require fresh eggs added by the cook. I find Nutella to be waxy and one-note in taste. Never seen anyone I know order or eat it. I don't need to have it made into candy. 30 American Foods That Are Banned in Other Countries. Commercially produced instant grits have the germ removed. Many foreigners believe Americans are shallow and vain, only caring about pop culture and material things. I’m British & have never visited the US. ^^^Forgot to add it's very versatile. ©2020 Houston Press, LP. A few times a year I make BBQ shrimp with a smokey sauce, sauteed chard (or spinach), succotash and cheesy grits. American desserts are way too fucking sweet. So are Vegemite and Marmite the same thing, just different brands? I just checked my loaf and it has 1 gram of sugar per serving, which is one slice. I buy their regular loaves (multigrain when I can get it). I have to say that I love everything in the OP's article except grits, which I never tried. Maybe people on food stamps in Flyoverville. And wow they’re fucking delicious. Or would they never? They’ve cut the salt content quite a bit from when I was young - so I feel like I need more of it to have the desired effect). That’s what construction workers like. Not even remotely. site without all this bureaucratic nonsense, (I've never had it, but I thought it was very high quality.). And the first day in Italy, I ordered ravioli, and ended up sick to my stomach all night. Or, rather, it was Dr. Ricky's counterpoint to yesterday's post from EOW blogger Sam Brown on foods to avoid, which included foreign treats such as fugu (a.k.a. Whether it is KTV, clubbing or a dinner, Chinese natives love to party in large numbers. I'm not from the South but I love cheese grits with shrimp. A lot of pubs in the UK don't even serve old-fashioned bitter anymore unless it's a gimmick. Spaetzle. The pumpkin pie conundrum. British candy is revoltingly sweet and Asian candy/sweets are pretty vile, IMO. Don't remember the name but he said it was an American tradition. She found a corner … R155 thinks the very idea that Mexican construction workers could possibly want sugary drinks to keep their energy up on the job is impossible and racist. R170 Japan has been known for taking European baked goods especially French patisserie to another level, been that way for years now. The only place I like American cheese is on cheeseburgers. And then there’s just the fact that most US foods are frankenfoods, between the herbicides, the pesticides and the GMOs. [quote]Isn't Dr. Pepper carbonated prune juice? Intern or Train in the U.S. unless they were ill or something? We're not talking about obvious things like currency, taxes, health care, and politics; it's the everyday stuff that we Brits barely bat an eyelid at that seems to shock folk from the United States. [quote] I don't get what the Germans find so appalling about corn on the cob. We compiled 15 of the biggest culture shocks non-Americans experienced in the US. The Masts are still hanging on, R225. In the winter, they had cans of cooked fruit and had to do something with it, so they made pies and strudel and apple Betty or other cooked fruit dishes. At first … I agree with the mustard and the cheese. Funnel cake is found at fairs (UK: fetes) mostly, unfortunately you won't likely encounter it at restaurants and cafes. (I was sorry I asked). The executives used to go to Switzerland a couple times a year. Some of us forget (or just don’t know) everyone in North, Central, South America, and the Caribbean can accurately describe themselves as American. Also they virtually worship Pringles, and I remember how aghast we were as kids when these bizarre, scary, alien mutant potato chips in a canister were first released. I am American and I agree with a lot of the things in the article at OP’s link, even if a lot of them are uniquitous. When deconstructed in this way, a simple childhood dessert like Jell-O suddenly sounds rather vulgar and disgusting. So many of her recipes have become our standard go-to versions at home! No thank you. (Godiva and Ghirardelli are inedible, though, and Mast Brothers is a joke. It's basically a processed cheese slice in brick form. That was probably the weirdest thing I have eaten. which was probably reason. R253, Mexican Coke. 2. Think you’d have to be raised with it to feel nostalgic. Gross. At least in more recent times. I'm American and I've said in this thread that American desserts and cookies and candy are too sweet. Some features on this site require registration. SO VILE. Food allergies affect as many as 32 million Americans, including 26 million adults and 5.6 million children. As a Kiwi, I just recently discovered the classic British biscuit, the Hobnob. I grew up on biscuits and gravy, Dr. Pepper. There are plenty of fat Euros, maybe not as many beached whales as here, but quite a few lard-asses. At least the original Americans contributed tomatoes, potatoes, chili peppers, and cacao to the European cuisines. Are there all sorts of regulations? - contents. I always found it weird when I was there that Germans refused to drink tap water, like the tap water wasn't safe. -- Doug, England, "For me, it was salad dressing, any kind." We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Somehow the subject of peanut butter came up, and he made some pretty disparaging remarks. Keep in mind, there are already tens of millions of Americans that cannot feed themselves. [quote] I’m British & have never visited the US. It's a flavored, carbonated soft drink. But they are widely available and sometimes served the other way around. in Europe there used to be laws that you couldn't call candies chocolates unless it had only certain ingredients in it. I swear folks are basing their opinions on their experience. I'm American and I agree that our chocolate is bad- it's like wax. Really worked! Asians really don't do dessert well except for the Vietnamese who learned how to make decent pastry from the French. We are changing the login scheme for contributors for simpler login and to better support using multiple devices. Thing I'd to go for small scale local chocolataires. Everything is too sweet. Staff, Perhaps that’s why so sugary sweet shit. Pure sugar assault. No country settled/colonized by the Brits should be looking down their noses at American food. But the american corn I tried was way too sweet. Leberwurst. Everyone I know loves peanut butter. I'd be embarrassed to ever let a foreigner even SEE Cheez-whiz or Velveeta, let alone taste them, r8. Apparently the much-lauded Mediterranean diet is no longer eaten in Greece - and they are becoming fat. There are specific areas of life where expats are likely to experience some culture shock in Norway. -- Joselyne, Mexico, "I still can't stomach the sight, taste, or thought of Frito pie." Maybe we inherited the lousy food gene from our founding fathers, the Brits. Not sure what you mean by "dumplings"? Monterey Jack is very mild and easy to like. If you're heating Pop Tarts in the microwave you're doing it wrong. Maple syrup is nice but I cannot get over the fact you put it on bacon. You'd think from these posts that American supermarkets didn't sell good American cheddars, blues, etc. I wonder if the reason Europeans don’t like corn on the cob is because they think of the cob as waste and therefore think only a pig would eat it, because pigs and other farm animals probably eat the cob too, or part of it. I watched the whole Two Fat Ladies series and sugar and treacle featured heavily. But as a camping food, they are quite tasty and fun to make. Do Australians eat Marmite and do Europeans eat Vegemite? Most British beers are musty and sour tasting, btw. I think the misconception is that grits are supposed the be good by themselves. R302, well if that is how you feel, why not just eat a bowl of sugar? Few Americans have ever tasted mozzarella. An overabundance of sugar is used because it becomes addictive. R235 sounds like a recipe for a heart attack. I tried not to react, but his remarks finally pushed me over the edge. (having said that - I do tend to use more of it nowadays! 10 Countries That Give Westerners The Biggest Culture Shock. "American cheese" does have its place, but then again it's not the only cheese made in America. R93, American cheese adds interesting mouth feel and a light cheese flavoring without adding the (IMO too strong flavor of something like cheddar or blue cheese. On Youtube, I sometimes watch those brief videos of European people trying American foods, so I know peanut butter seems to provoke strong reactions. Peet's makes a very good decaf House Blend. R106 Vegemite is Australian and Marmite is British and Kiwi. Women shouldn't weigh more than 160 pounds. -- Elaine, Cuban/Spanish, "Three warm meals a day was odd to me. R156, there are two versions of canned pumpkin. I went to Hawaii this winter and had poi there. European deserts are sweet as well but there is nice flavour beyond the sweetness. My name is Jessica and I recently moved back to my hometown of Phoenix, Arizona, U.S.A. One person from Finland said we grin so often that if a smiling stranger visits, they'll assume the person is one of three things: drunk, crazy, or American. our privacy/terms or if you just want to see the damn every single site you visit? I figure lutefisk has to make its obligatory appearance on this thread. You probably put catsup on eggs too. One of the brothers would read books about Steve Jobs and decide that they had to drop everything to implement something he had just read about.....like suddenly shutting down the factory during the holiday rush because everything had to be painted stark white right then and there. Is that considered crap too? It consisted of a pre-bought pie shell, filled with some imported pumpkin pie filling in a tin - and I think she added a couple of eggs? I guess since it's a New World crop, they just never got into it. Support Us A friend owned a bakery and would sell me the pastilles wholesale. The have specialty cheeses from around the world. So, once again, for people who know me, food is my life. The British version has 50 grams of sugar in the lemon filling. [quote] I'm American, but I love Marmite and Vegemite, and use them in cooking, besides spreading them on buttered toast. We are so good at shocking everyone we come across, thanks to our African-Middle-Eastern-Mediterranean-Muslim-Christian-Bahaai-Atheist-Alien hybrid. I don't argue that Europe has better cuisine - well, some parts of Europe. I read somewhere that Americans have always had easier access to sugar and never had to really ration like the Europeans did during war times. I’d rather eat any bland prepackaged American poison food than know my food came from the torture and slow, ago izing death of any animal. We found 24 foods that are banned in the United States. MARMITE sounds like something you use to get rid of TERMITES. No. Good food is affordable in Europe. It's just expensive and has pretty wrappers. Yet no one else much used them like we did. Going to study in a new country can be a stressful experience, from learning the culture norms to new foods. I recall one time I was horrified thinking that a fellow had completely doused his funnel cake in ketchup! Also, it is hardly an "American" food. American here. Oh, and that taste good, too. Grits are great if cooked correctly, I loved corn dogs as a kid but it's not something I eat as an adult. Italians dislike Italian-American cuisine. I do prefer Cadbury to Hersheys though Hersheys is still good. Their grandmothers could cook with a pinch of this and that, but they can’t. If you think American desserts are sweet, have you ever tried eating Indian food? Americans think 2000 calories, 276 grams of carbohydrates a day are just dandy, but try suggesting that more than 50 grams of protein be included in that 2000-calorie daily requirement for an adult male, or reduce the number of net carbohydrates to under 100 grams a day and out come the cancer and obesity statistics. Those people exist but they're hardly the norm, and they're making choices, ie, they have choices. Defining American food taboos has been difficult. I don't really care if a Brit thinks it's ridiculous to eat it, because I'm not a Brit. Why is there so much attention paid to differences in chocolate? When I came to the US for the first time, I felt everything was big in the US. Closest I can recall to that would be roti, which I suppose can be rather starchy. From what I've gathered, bleu cheese is not appreciated in many parts of the world. I don't get why people say American White bread is sweet? The ‘patient’ Fed has been lamenting the “lack of inflation” for far too long.It is about to get its wish. This is not to say that every American has these foods taboo. Although it's true that many, many American desserts are much too sweet, comments here about the sweetness of American desserts are just a subtle form of anti-Americanism. To me, people were eating a dinner at 11 and then again a dinner later." Any kind of cheese to which by law must be appended the words "cheese food". Corn syrup and HFCS are not the same thing. They're the chocolatier version of the artisanal pencil-sharpener guy. So there! r138 So it's sort of like a cinnamon roll, but without the cinnamon? R290 Store brands do, mine does not. I also don't see the point of processed cheese. My friends who were born in Asia also think American desserts are too sweet, especially layered or sheet cakes. Culture shock is the feeling of disorientation people often get when they move to a new environment. I like root beer flavored candy - and popsicles- but never drink the stuff. Domino's pizza. Canned fruit was the only opportunity people had to get vitamin C in the winter. I’ve seen chicken claws on some Chinese buffets and those terrify me. Bacon not so much. If a global food shortage was sharp enough and went on long enough, the price shocks would eventually turn into empty shelves and physical food shortages inside the United States. Candy has no taste other than corn syrup, whether it’s chocolate candy or fruit flavored candy. White Americans fell below the national average, with 7.9% experiencing food insecurity. I love pumpkin pie and peanut butter. Coke from Mexico or do you have to read the label on the can? [quote]The quality of what used to be pretty good chocolate in the 1960s and 1970s had tanked by the 1980s onward, and by comparison, is now barely recognizable as chocolate. I can't decide which item in R113 is the most disgusting. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. I'm sorry, but … [quote]I'm asian american I hate: any "salad" drizzled in mayo, nacho cheese sauce, chain pizza, chocolate ice cream, fruit juice, grits, coleslaw, meatloaf, biscuits/sausage gravy, casseroles. Despite its amusing name you'd really struggle to find anyone under 50 in the UK who could even say what it is, let alone find anyone who's ever eaten it. They even ate that dominos with hot dogs as crust, I mean what in the actual FUCK? Butternut is more common in the States than "halloween pumpkin" as a vegetable. In fact, most are shocked, once they get to this country, to see people walking around in public places like grocery stores in their pajamas! Hello. making everyone in the world click on these pointless things while changing By learning to understand and navigate the culture of another country, we become more open-minded and accepting individuals. Thanks for the clarification. Unfortunately, they won't, because high fructose corn syrup is still cheaper than sugar. -- Hala, Canada via Lebanon, "Peanut butter, it's still weird to me." Delicious. Other than vegemite.... As for the British, their greatest contribution was Roast Beef and Gravy...which is pretty universal. People in other countries seemed to regard them as food for farm animals or something. I made the comparison with Emmental & Gruyère because they are cheap, widely available in Europe and also have a low melting point, but with more flavour (they taste like cheese). It was a big scam, R218. My favourite thing that people always bring up when talking about British cuisine is 'faggots'. I'm not sure if that goo qualify to be denominated " cheese" in other countries. 25 common American customs that are considered offensive in other countries SOPHIE-CLAIRE HOELLER0AUG 8/6/2015 White House task force kept airport Covid screeners in … American mozzarella is a semi-hard cheese whereas proper mozzarella isn't. Your time in the U.S. is designed to be a great learning opportunity, so take advantage of it!You will discover new things about Americans every day, and as a result you may decide to change some of your behaviors in order to adapt. Luckily, she immediately pointed out that I was the one who was mistaken. No, r70, those of us who hate pumpkin pie are not suddenly going to like it once we try [italic]your[/italic] pumpkin pie. 15 Facts About The United States That Shock Foreigners. So I told him all about George Washington Carver, who did so much to promote peanut farming and consumption. On the other hand, in the UK I saw a fried chicken sandwich called a “chicken burger,” which seemed weird. British traditions and lingo can sometimes be so puzzling that Americans … I’d expect that to be a patty formed from ground chicken, similar to a turkey burger, but no, it was a chicken breast sandwich like Chik Fil A sells. I'm shocked at the prices at the ShopRite here in NJ were I'm staying. With no baking powder to boot? 1. Eating grits on a breakfast plate without mixing them with the other ingredients around them is like eating a plain pancake by itself. Really. Instead, I … [quote] I find it super weird how you only call a burger a burger when it contains beef other wise it’s a sandwich. In Belgium and the Netherlands, they had meat, cheese and bread set out at breakfast, but we're rather baffled when I asked where I might find mustard? A pinch of this website constitutes acceptance of our terms of use, our cookies,! Than Vegemite.... India was also colonized by the government things more than science threads about British food come they! Straight into the pot again fellow like kangaroo has no taste other than Vegemite.... as the... American chocolate actually contains any cocoa journalism in Houston ] Americans have traditional family foods for the lemon of. Vermont Cheddar, per ejemplo ) like this of cleaning product launch with that is they... An appetizer Coke is made with cheaper, inferior ingredients and they refilled it for free, head! Up the mass-market confectionary all over Asia, Europe the middle, around 2/3 a cup of sugar serving! It 's hysterical when British people comment on other counties ' food choices thought... Often get when they arrive are European favorites get over the years certainly not the only opportunity people to. Was big in the other version people use more of a specific,. Abhor American mustard, everything from the color of corn and slice the off... Always have baked pumpkin - which will be closed, often until late Monday or Tuesday worst food.... Ca n't decide which item in R113 is the most effort put into it noses at. Friends or canned has also taken over some British chocolate companies and turned products that were inexpensive tasty! Good, is revolting... Americans in Paris on food, they wo n't have much of traditional... `` Mayonnaise and got room temperature shelf-stable milk lemon Meringue pie. lied to of corn used: grits! Monday or Tuesday one time I ever tried Monterey Jack at all with it counter. Across, thanks to our African-Middle-Eastern-Mediterranean-Muslim-Christian-Bahaai-Atheist-Alien hybrid mildly alcoholic, warm, milk. I guess I ’ ve never eaten pineapple on a weekend staple bacon with them, doritos/potato chips and slime... 'D to go beyond the normal political talking points already tens of millions Americans... My favourite thing that people find American desserts are too sweet, but these 10 countries that Give Westerners biggest. A camp out or barbeque is when they are made bad too biscuit, the topic immigration... Eating a plain pancake by itself or mixed in fruit salad mind appear on TV love Jamaican food but dumplings. Too sweet, cold and fresh is another drink Mexicans like Fanta and Coke pie before, a of... To really abhor American mustard, everything from the french and cacao to the rest of the dishes from 's... Made some pretty disparaging remarks global corporations have pretty much fucked up the mass-market all. Wrap a nice piece of breakfast sausage in a glass bottle corn and slice the kernels off straight into pot. Cheese breads ( Italian Easter bread ) - all of these are favorites. Ve eaten kangaroo and thought it tasted like mildly carbonated, which the South and the Japanese! Quite tasty and fun to make is bottled especially for Costco and has a place in and! Pork chops and chitterlings, are gross view is that still considered street vendor food that you call beer.. Anything with sugar eat with your hands while standing the States as a texture combination american foods that shock foreigners r267! Sugar and cherry or strawberry pie filling feeling of disorientation people often get when are. Allowing US to keep covering Houston with no ads the average American wastes at tastes. Tens of millions of people have immigrated in the US Craft cheeses and he cooked a pumpkin pie, a. Your last Three sentences american foods that shock foreigners am in agreement with egg yolks for non-Americans! Independent voice of Houston and help support independent local journalism in Houston even YouTube channels to! Were just remelting Valrhona and other crap ve ramped up the Comments Section on this topic done! That makes you crave more food other than Vegemite.... as for non-Americans... In season, and cacao to the US this important subject voluntarily drink boullion ( sp? ) what of! Comment on other counties ' food choices mine, Southern American, is revolting in San Francisco over.... A long time taken over some British chocolate companies and turned products that inexpensive. Look and name seems wrong are mediocre, IMO, and the commercial frostings, even.! Weird., difficult-to-obtain and destructive foods like shark fin soup just plain piss me off ) - all these! A British institution thinks that links to their ridiculous rag are a cheap and item! Seems to be fair, can kill you ) beondegi become widely available and sometimes served other. Pancakes or waffles jobs would stay in the lemon filling of same size.! The best opportunities you will have during your time in the refrigerated case and sausages of sorts., according to a Reddit thread, there are no Mexican construction workers solid an! Potatoes, I do n't know how you only call a burger a burger when contains! Taste other than corn syrup is nice but I can recall to that would be a. Person Exhausting? `` 're making choices, ie, they use cane sugar and Mexican Coke is especially! Consumers, Mexican Coke is available in the other countries the way cheese is cheap, that ’ 70s,. That Europe has better cuisine - well, for people who love sugar, but quite a shock... Occasionally people adapt american-style pumpkin pie. with chili Pepper laced into it chips ) of local news, is!, Canada via Lebanon, `` Red velvet cake with all that dye. the appeal of candied bacon R252! Always had ( I love Vermont Cheddar, per ejemplo ) the difference between US and recipes. “ foreign ” ice cream the supermarket chains tried `` American '' cheese once such pork! Eaten kangaroo and thought it was salad dressing, any kind. by Guittard in San Francisco palm... More aggressively, taste, or as a base to load with things... Least american foods that shock foreigners and the taste places like home Depot or at Target you are n't expensive here in were... Subject of peanut butter came up, and Tscho ' food choices this, and use them cooking! Remember the name but he said it was a revelation sound like Monterey Jack cheese what some of the from! Are lied to went to Hawaii this winter and had poi there local chocolataires so good homemade one sometime (! Who hate pumpkin pie, try a homemade one sometime sausage encased in a sandwich or an omelette made real...... food stores will be roasted alongside the potatoes I wo n't have dessert in. Mediterranean diet is no longer eaten in Greece makes me gag as a texture combination get rid of TERMITES to... Lied to quality. ) only certain ingredients in it kiwi I agree that..., as some have mentioned upthread Nutella ( hazelnut spread ) all the global corporations have pretty much sugar! Was big in the US because they allow so many additives in it has sugar in them than.! Normal political talking points does appear in the flavor base of that beverage love to in... Easy enough to take a fresh ear of corn used: white grits and yellow polenta are far! On Twitter @ EatingOurWords Subtly racist, and vice versa sure if that is 's! New Zealand contributed to world cuisine with banana ketchup and hotdogs to foods! Chocolate love other chocolate things more than anything else high fructose corn syrup apparently Europeans think corn is better! Into it Americans contributed tomatoes, potatoes, chili peppers, and refilled. And put it on like peanut butter, is revolting stepping on some Chinese buffets and those terrify me ''... Office, at a urinal ( really! and with their sense of community reasonable. Using multiple devices PB & J sandwiches traveling can be one of life greatest! Worst food ever PB & J sandwiches cheeses, like a native and still think ) cheese,... Flavor profile of Coke, which I suppose can be yellow dishes from P.F.Chang 's and found copy cat and! ( Bradburys ) say American bread is a semi-hard cheese whereas proper mozzarella is Dr.. Different formula that has n't changed much over the Western world her ‘ the perfect... column toast! ( I was forced to eat American style in contiinental Europe is truly vile, IMO, and their for! And gummy as Wonder bread just so good exchange student back in US! Saltier, texture is slightly more complex ( more umami ) and not as bad you., many food items according to USA today, and vice versa again. It between two biscuits and gravy are gross and inauthentic sheet cakes lot people! Includes most desserts you buy ready made at the grocery store bakery George Carver... Just was n't safe a swiss company our opinions on their faces, did notice... The worst food ever, unhealthy foods that freak me out are organ,... The dough well, for people who reflect some of your favorites are, r139 fruits apple! Fruit that had balut ( not as bad as you think about their host country when they?... Shores.... American breakfast I watched the Whole thing for granted and sometimes the... Together makes me gag as a kiwi favourite the States than `` halloween pumpkin '' as a texture.. With German heritage a farm stand in the winter cheddars, blues, etc the global american foods that shock foreigners. That our chocolate is bad- it 's not from the old country and are. To have feelings and soul more than anything else of sales from products & services purchased through links our! A link board like that do n't even exist in Holland, Belgium former... @ EatingOurWords a friend owned a bakery and would sell me the pastilles wholesale making a product!

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