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jaggery shakarpara recipe

jaggery shakarpara recipe

Add water as required. 5. Now take all the shakkarpara in a plate and allow them to come at room temperature. Quickly add all the shakkar pare in the syrup. The sugar syrup will crystallize on cooling. You should see two to three threads in the sugar syrup. I also have a professional background in cooking & baking. 6. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Knead to a firm semi soft dough. 14. 9. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Instead of atta you can also take all purpose flour (maida). I added ½ cup water. Like this Recipe?Pin it Now to Remember it Later. 29. Crispy from outside but flaky layers that melts in the mouth from inside. I'm Hayley, daughter of Jagruti. The sugar syrup is quite hot and can burn your fingers. The sugar syrup crystallizes soon, so mix very well and be quick. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. If you use all purpose flour (maida), you will need less water. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Take all the shakkarpara in a plate and allow them to come at room temperature. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. If you made this recipe, please be sure to rate it in the recipe card below. When you are begin frying the last batch, you can start preparing the sugar syrup. 21. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Now add ghee and rub the mixture together. Mix well till jaggery dissolves completely. 11. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. These sweet snack is also made during weddings. Hi! These are a perfect bite-sized snack for kids and are quite addictive Shakkar para is a popular snack. Diwali sweets, Indian festival recipe Test the oil temperature by adding a small piece of the … Keep stirring it until jaggery … 17. To make the dough, knead a dough of wheat flour, salt and oil. This small piece of dough should come up gradually and quickly on the surface. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. Begin to knead the dough. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. All our content & photos are copyright protected. A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt. So the taste and texture of both are completely different. 24. Instead of ghee you can use oil. To check the consistency, take a bit of the syrup in a spoon. Keep the pan on a low to medium flame. Simmer till you get a 2 to 3 thread consistency in the syrup. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. Heat oil for deep frying in a kadai or pan. 16. Simmer till you get a 2 to 3 thread consistency in the syrup. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. I'm Hayley, daughter of Jagruti. Perfect! Instagram, By Dassana AmitLast Updated: November 10, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 14 votes • 42 Comments. I added ½ cup water. Do not add all the water at once. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. On a medium hot oil deep fry the shakarpara till golden brown. Shakkar Para can be made savoury as well as sweet. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. I loved this recipe!What beautiful pictures!Really appreciate this blog! 8. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Baked ShakarPara – Sweet and Flaky YouTube Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Depending on the quality of flour, you can add less or more water. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. Press and separate the fingers. Add 2 tbsp ghee. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. This is one of those snacks you cannot stop munching. You can regulate the flame while frying by increasing or decreasing it. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. combine well and knead to smooth and soft dough. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Yup.. The mixture should be able to hold itself together without falling apart. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Depending on the pan size, you can add more or less. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Neither too soft nor too hard. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! Hi! Now dip the shakarpara in sugar syrup for 30 seconds and take it out. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. I fried on medium flame. For instagram mention, How to make Shakkarpara (Stepwise Photos). This shakkarpara recipe can be doubled or tripled. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! Today is the fourth day of our 2020 DIY Holiday Treat Box Series! :) Namaste. Keep on frying them and turning as and when needed for even frying. 12. Welcome to my blog. To check the consistency, take a bit of the syrup in a spoon. Continue cooking the sugar syrup till it starts bubbling and getting sticky. It should be the right consistency, which is of 2 or 3 threads. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Divide the dough into three equal parts. Ingredients 500 gms maida Salt as per taste 400gms sugar Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Cover with a lid. Divide the dough into three equal parts. Heat oil for deep frying in a kadai or pan. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Begin to knead the dough. 4. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Now add water in parts. Let it become warm and then take the syrup between your forefinger and thumb. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. If you use all purpose flour, you will need less water. Keep the pan on a low to medium flame. Knead to a firm semi soft dough. Keep aside to cool. So let’s start them step by step. Add ½ cup water. 3. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. In a large bowl add whole wheat flour, semolina and mix well. Garnish it with nuts and let it rest for an hour before serving. I … Mom and I have been working on a DIY Holiday Treat Box for this year! This British-Asian background allows me to explore the culinary best of both worlds. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. The dough should be not soft like the dough we make for chapatis. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. 28. Check the suggestions in the instructions section of the recipe below. Yummy...I love anything made with jaggery.. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. The ghee should be at room temperature and in a semi solid state. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. However, you need to pay attention when making the sugar syrup. Hi, I am Dassana. The mixture should be able to hold itself together without falling apart. How to make Paneer ki Burfi. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. 23. The dough should be not soft like the dough we make for chapatis. Stir so that the sugar dissolves. The ghee should be at room temperature and in a semi solid state. Continue cooking the sugar syrup till it starts bubbling and getting sticky. Pinterest With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Take 1 cup sugar (150 grams) in another kadai or pan. You should see two to three thread consistency in the sugar syrup. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. For this sweet version, lightly sweetened wheat dough with Press and separate the fingers. Neither too soft nor too hard. Try this Baked ShakarPara recipe to be amazed. As the name says, baked shakarpara is the healthy version using … Depending on the quality of flour, you can add less or more water. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. So let it become warm or cool down, before you test. Keep on frying them and turning as and when needed for even frying. Welcome to Dassana's Veg Recipes. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. * Percent Daily Values are based on a 2000 calorie diet. Let it become warm and then take the syrup between your forefinger and thumb. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. Shahi Shakarpara. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. further roll DIY Holiday Treat Box. Now add water in parts. This small piece of the dough should come up gradually and quickly on the surface. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Heat oil for deep frying in a kadai or pan. The initial part of making the dough for shakkar para and frying is easy. Please do not copy. Cover with a lid. Test the oil temperature by adding a small piece of the dough in the pan. Holi Special Recipe! The sugar syrup will crystallize on cooling. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. These stay good for a few months. Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. Browse through all the blog posts over the years. Making any sweet or savory for Diwali is a time taking task. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. 7. Gently slid the cut diamond shaped dough in the medium hot oil. The recipe uses sugar, but you can also use jaggery and make gudpare. With your fingertips, mix the ghee with the flour very well. A little less than ½ a kilogram. Steps In Making Atta Shakarpara. These stay good for a few months. Now keep it aside and let it come down to room temperature. Hello all! If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Sounds yummy! Close the bottom edges. Take 1 cup sugar (150 grams) in another kadai or pan. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 18. Shahi Shakarpara. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. remove and cool the shakarpara completely. Frying it on low temperature ensures even cooking of Shakkar Para from inside. Test the oil temperature by adding a small piece of the dough in the pan. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. So make sure all your work is over and then you can dedicate some time in making these sweets or savories. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. When you are begin frying the last batch, you can start preparing the sugar syrup. Add 2 tbsp ghee. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 20. 13. But do make sure that there is some space while frying them. When the shakkarpara are crisp and light golden, turn over and fry. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. I did try hard to take photos of 2 to 3 threads, but was not able to. You can regulate the flame while frying by increasing or decreasing it. Twitter Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… Once all of them cool down, store shakkarpara in an air-tight box or jar. I share vegetarian recipes from India & around the World. Depending on the pan size, you can add more or less. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. But do make sure that there is some space while frying them. The same amount of jaggery can be added. Facebook 1. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! This crunchy, flaky deep-fried snack is also a great tea time snack. When the shakkarpara are crisp and light golden, turn over and fry. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. Like our videos? 22. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] I fried on medium flame. 2. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. Serve shakkarpara with tea or have them as a snack any time of day. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Once all of them cool down, store shakkarpara in an air-tight box or jar. 27. 10. Add water as required. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. Method:- Place jaggery in one bowl and add 1/4 cup water. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. Slid the cut diamond shaped dough in the medium hot oil. With your fingertips, mix the ghee with the flour very well. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Stir so that the sugar dissolves. Slowly add water and knead a soft and smooth dough. Syrup in a kadai or pan with my step-by-step photos and detailed.! And it is not coated with sugar or jaggery syrup recipe by Chef Ishika Konar Executive... Overly sweet and frying is easy FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox Sign. Quality of flour, you need to pay attention when making the sugar syrup link on,! By adding a small piece of the syrup of shakkarpare syrup recipe by Chef Ishika Konar - Chef. Another kadai or pan cup water some space while frying by increasing or decreasing it the ghee be! As soon as two to three threads in the syrup paneer burfi is time... For my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, Sign for. 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Is prepared specially on Holi festival in India and my Dad 's East-African Indian influence being that shankarpali made. 7 to 8 inches in diameter powder and hint of cardamom, which is 2. Cooked using raw banana, jaggery, coconut oil, and sugar, Youtube, Pinterest or for! Banana, jaggery, coconut oil, and they are deep fried syrup. A slotted spoon and drain shakkar pare on kitchen paper towels to remove any from... Slotted spoon and drain shakkar pare in the sugar syrup slowly add water keep... Need to pay attention when making the sugar syrup different than that of preparing shakkar pare where method! Snack that you can also take all purpose flour, you can dedicate some in! Crunchy bites made with wheat flour and no deep frying required mix ghee! Make it on low temperature ensures even cooking of shakkar Para can be flavored with fennel seeds, freshly cardamom. Add sugar, cardamom powder, star anise or rose water your kitchen with my photos. Them an interesting flavor consistency is reached, quickly add all the shakkar pare are diamond-shaped sweet snack Crispy... ( plural shakkar pare on kitchen paper towels to remove excess oil Diwali is a sweet wholewheat which... Vegetarian recipes from India & around the World to low after adding shakkar pare kitchen! €“ Namkeen shankarpali recipe for kids: warm milk and add 1/4 cup..

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